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Turkey salad with cilantro-lime dressing

Ingredients (4 servings)

  • 4 cups (5 oz.) lettuce
  • 10 oz. green tomatoes
  • 3 oz. radishes
  • (4 oz.) red onion, finely sliced
  • 2½ oz. green olives, pitted
  • 1¾ lbs deli turkey or cooked chicken breast
Cilantro-lime dressing
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tbsp fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp garlic powder
  • salt and pepper



    1. Slice the vegetables and arrange them directly on plates or a large platter.
    2. Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.

Cilantro-lime dressing

  1. Combine all of the ingredients for the dressing in a bowl and mix thoroughly. Serve with the salad.


You can store the dressing up to five days in the refrigerator.

Make it dairy free

For a dairy-free dressing, omit the sour cream and use only mayonnaise. Dilute with a tablespoon of water for a lighter consistency.

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