• 4 cups (5 oz.) lettuce
• 10 oz. green tomatoes
• 3 oz. radishes
• 1 (4 oz.) red onion, finely sliced
• 2½ oz. green olives, pitted
• 1¾ lbs deli turkey or cooked chicken breast

• ½ cup mayonnaise
• ½ cup sour cream
• 3 tbsp fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp garlic powder
• salt and pepper

Instructions

Salad

1. 1. Slice the vegetables and arrange them directly on plates or a large platter.
   2. Cut the deli turkey into bite-sized pieces and place on top of veggies. Top with olives.

Cilantro-lime dressing

1. Combine all of the ingredients for the dressing in a bowl and mix thoroughly. Serve with the salad.