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Chilli-covered Salmon and Spinach


  • 50 g butter or olive oil

  • 650 g salmon, in pieces

  • Salt and pepper

  • 125 ml mayonnaise or sour cream

  • 1 tbsp chili paste

  • 30 g parmesan cheese, grated

  • 450 g fresh spinach


Step 1

Preheat the oven to 200°C.Grease a baking dish with half of thebutter. Season the salmon with salt and pepper, and place in the baking dish, skin-side down.Mix mayonnaise, chilli paste and parmesan cheese and spread on the salmon filets.

Step 2

Bake for 15–20 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 3

Meanwhile, sauté the spinach in remaining butter until it’s wilted,about 2 minutes. Season with salt and pepper.Serve immediately with the oven-baked salmon.