• 1¼ cups (5 oz.) almond flour
• 3 tbsp sesame seeds
• 1 tbsp ground psyllium husk powder
• ½ tsp salt
• 1½ oz. butter
• 1 egg

• 5 eggs
• 1 cup heavy whipping cream or sour cream
• 1 cup (4 oz.) cheddar cheese, shredded
• ½ tsp salt and pepper

• 7 oz. (6½ cups) baby spinach
• 1 tbsp butter
• 1 garlic clove, finely chopped
• 1 pinch ground nutmeg (optional)
• ½ tsp salt and pepper
• 6 oz. goat cheese, sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix all the ingredients for the pie crust in a food processor or in a bowl with your hands until a dough forms.
3. Using the bottom of a measuring cup or your fingers, press the crust into the bottom and up the sides of a 9″ (23 cm) pie pan or springform pan.
4. Pre-bake the pie crust for 10 minutes or until golden.
5. Whisk together the eggs, whipping cream, cheese, salt, and pepper.
6. Add butter to a large frying pan over medium-high heat. Sauté the garlic and spinach until soft. Season with salt and pepper.
7. Distribute the spinach over the pre-baked pie crust. Pour the egg and cream mixture on top. Top with goat cheese. Bake for 30-40 minutes or until set and the cheese turns golden.
8. Let the pie rest for at least 15 minutes to set before slicing into it.