• 4 oz. bacon, chopped into bite size pieces
• 12 oz. kale, chopped
• 2 eggs
• salt and pepper

Instructions

1. Place bacon in a large pan and fry over medium heat for about 10 minutes, or until crispy. Set bacon aside.
2. Next, add the kale to the pan, season with salt and pepper to taste and combine well. Cook for a few minutes, then remove from pan.
3. In the same skillet, crack the eggs and season with salt and pepper. Fry for a few minutes, until they reach the desired consistency.
4. Layer each plate with kale, topped with bacon, and finish with the egg on top.