Keto Thai fish curry and bok choy

Ingredients

  • 1 tbsp coconut oil or avocado oil
  • 2 tbsp red curry paste
  • 350 ml coconut cream
  • 240 ml water
  • 1 tbsp fish sauce
  • 900 g white fish fillets, cubed
  • 450 g bok choy, thinly sliced
  • salt, to taste

Instructions

  1. Heat the oil in a large saucepan, add the curry paste, and fry on moderate heat for 2-3 minutes to activate the spices.
  2. Add the coconut cream, water, and fish sauce and bring to a boil.
  3. Carefully add the fish pieces and reduce the heat. Simmer for 10 minutes.
  4. Add the bok choy and cook for another 3-4 minutes.
  5. Serve in large bowls.

Tip

If you can’t find bok choy, spinach is a great substitute.

Nutrition

658k cal per serving
  • NET CARBS  7g 4%
  • PROTEIN 49g 30%
  • FAT 48g 66%
  • FIBER 4g

TOTAL CARBS 10g