This healthy, instant frozen yogurt is the perfect sugar-free dessert. This ice cream takes you less than 5 minutes to prepare since it doesn’t require freezing. You could also use other frozen low-carb berries such as blueberries or raspberries. Or why not a mix? Ingredients Strawberry frozen yoghurt
260 g frozen strawberries
2 tsp vanilla extract
4 tbsp erythritol (optional)
240 ml (180 g) Greek yogurt (4% fat)
4 fresh strawberries, quartered (optional)
1 lime, sliced (optional)
Add the frozen strawberries, vanilla, and sweetener (if you are using any) to a blender or food processor. Mix for a couple of seconds.
Add the yogurt and with a spatula, mix with the berries until combined. If you use the blender to mix in the yogurt, the consistency will be similar to a smoothie.
For an extra fancy presentation, garnish it with fresh strawberries and a slice of lime.