This healthy, instant frozen yogurt is the perfect sugar-free dessert. This ice cream takes you less than 5 minutes to prepare since it doesn’t require freezing. You could also use other frozen low-carb berries such as blueberries or raspberries. Or why not a mix?
Ingredients
Strawberry frozen yoghurt

260 g frozen strawberries

2 tsp vanilla extract

4 tbsp erythritol (optional)

240 ml (180 g) Greek yogurt (4% fat) Optional garnish

4 fresh strawberries, quartered (optional)

1 lime, sliced (optional)

Instructions
Add the frozen strawberries, vanilla, and sweetener (if you are using any) to a blender or food processor. Mix for a couple of seconds.

Add the yogurt and with a spatula, mix with the berries until combined. If you use the blender to mix in the yogurt, the consistency will be similar to a smoothie.

For an extra fancy presentation, garnish it with fresh strawberries and a slice of lime.