Quick low-carb frozen yogurt

This healthy, instant frozen yogurt is the perfect sugar-free dessert. This ice cream takes you less than 5 minutes to prepare since it doesn’t require freezing. You could also use other frozen low-carb berries such as blueberries or raspberries. Or why not a mix?
Ingredients
Strawberry frozen yoghurt
  • 260 g frozen strawberries
  • 2 tsp vanilla extract
  • 4 tbsp erythritol (optional)
  • 240 ml (180 g) Greek yogurt (4% fat) Optional garnish
  • 4 fresh strawberries, quartered (optional)
  • 1 lime, sliced (optional)
  • Instructions
    Add the frozen strawberries, vanilla, and sweetener (if you are using any) to a blender or food processor. Mix for a couple of seconds.

    Add the yogurt and with a spatula, mix with the berries until combined. If you use the blender to mix in the yogurt, the consistency will be similar to a smoothie.

    For an extra fancy presentation, garnish it with fresh strawberries and a slice of lime.