• 13 oz. firm tofu, drained and cut into small cubes .5″ (1.5 cm)
• 1 lb ground turkey
• 1 tbsp olive oil
• 3 tbsp taco seasoning
• 1 (4 oz.) red bell pepper, diced
• 1 (4 oz.) yellow onion, diced
• salt and pepper
• 1 (7 oz.) avocado mashed
• 1 tbsp fresh cilantro, finely chopped
• 4 tbsp sour cream, dairy-free or vegan
• 1 tbsp lime juice

Instructions

1. In a large frying pan, use half of the oil to brown the turkey meat. Season with salt and pepper. Once the meat is almost cooked add ⅔ of the taco seasoning. Stir well and finish cooking the meat.
2. While the meat is cooking, heat the other half of the oil in a separate skillet and cook peppers and onions for 2 min until they begin to soften.
3. Add the tofu and the rest of the taco seasoning. Gently cook for a few more minutes until the tofu begins to brown.
4. Scoop the meat and the veggie tofu mixture onto a plate or bowl and top with mashed avocado, sour cream, cilantro, and a drizzle of lime juice.