In a large frying pan, use half of the oil to brown the turkey meat. Season with salt and pepper. Once the meat is almost cooked add ⅔ of the taco seasoning. Stir well and finish cooking the meat.
While the meat is cooking, heat the other half of the oil in a separate skillet and cook peppers and onions for 2 min until they begin to soften.
Add the tofu and the rest of the taco seasoning. Gently cook for a few more minutes until the tofu begins to brown.
Scoop the meat and the veggie tofu mixture onto a plate or bowl and top with mashed avocado, sour cream, cilantro, and a drizzle of lime juice.