Delicious bite-sized snacks that will be ready in a few minutes. Everyone – kids and adults alike – will love them! Spicy cream cheese and sweet capsicum in a wonderful combination.
8 mini capsicum
225 g cream cheese
30 g air-dried chorizo, thinly sliced
½ tbsp mild chipotle paste
2 tbsp olive oil
1 tbsp fresh thyme or fresh coriander
Split the capsicum lengthwise and remove the core.
Chop the sausage and herbs finely.
Mix cheese, spices and oil in a small bowl. Add sausage and herbs, and stir together.
Spread out the cheese cream into the capsicum and serve as a snack or appetizer.