• 2 tbsp olive oil
• 1 tbsp garlic powder
• 2 tbsp hot sauce
• 1 tsp salt
• 2 lbs chicken thighs (bone-in with skin)

• 1½ lbs green cabbage
• 1 oz. butter
• salt and pepper

• ½ cup mayonnaise
• 1 tbsp paprika powder
• ½ tsp hot sauce
• salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix olive oil, garlic powder, hot sauce, and salt in a large bowl. Add chicken thighs and stir to cover; alternatively, brush the mixture all over the thighs.
3. Place the chicken in a greased baking dish with the skin side up. Bake in the oven for about 40-50 minutes or until the chicken is thoroughly cooked. If you use a thermometer it should read 165°F (75°C) when ready.
4. In the meantime, shred the cabbage finely with a knife or food processor.
5. Melt butter in a skillet and fry cabbage over medium heat until soft and golden brown around the edges. Salt and pepper to taste.
6. In a small bowl, mix mayonnaise, paprika powder, and hot sauce or tabasco. Combine well.
7. Serve the chicken and cabbage with a dollop of flavored mayonnaise and perhaps an extra dash of hot sauce if you like, enjoy.