• 2 tbsp chili powder
• 1 tsp ground cumin
• 425 g unsweetened tomato sauce
• ½ tsp garlic powder
• ¼ tsp salt

• 1 tbsp olive oil
• 450 g ground beef or ground turkey
• 85 g cauliflower, riced
• 28 g (40 ml) red onions, finely chopped
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp salt
• 120 ml water
• 230 g deli turkey
• 240 ml (110 g) Mexican cheese, shredded

• pickled jalapeños

• 60 ml sour cream
  
  

Instructions

1. Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12″ (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes.
2. Combine the sauce ingredients in a small bowl and set aside.
3. In a large pan over medium heat, add olive oil, ground beef, onion, riced cauliflower, chili powder, cumin, onion powder, garlic powder, salt, and water. Cook for about 7 to 10 minutes until beef is cooked through.
4. Add half the sauce to the browned beef mixture. Put two overlapping slices of turkey together to form a long roll. Place 4-5 tbsp of beef mixture on the turkey, lengthwise and slightly off-center. Lift the side of the turkey that is nearest to the beef, and roll it to the opposite side. Repeat, to make two rolls per serving.
5. Place beef-stuffed rolls into the baking dish and sprinkle with half the cheese. Pour the rest of the enchilada sauce on top and sprinkle with the remaining cheese.
6. Bake for 8-10 minutes or until cheese has melted on top..
7. Top with sour cream and jalapenos before serving.

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