A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an excellent low carb meal.
450 g cooked salmon, bite-sized pieces
450 g cooked shrimp, chopped
125 ml avocados, chopped
2 tbsp lime juice
125 ml mayonnaise
75 ml sour cream
1 garlic clove
1 tsp salt
¼ tsp white pepper
60 ml red onions, finely minced
75 ml cucumber, chopped
75 ml tomatoes, chopped (optional)
In a mixing bowl, combine lime juice, mayonnaise, sour cream, garlic, salt, pepper, and minced onion. Set aside.
In a larger bowl, toss together salmon, shrimp, avocado, cucumber, and tomato.
Pour mayonnaise dressing over the seafood and vegetables and toss gently to combine.
Let chill 20 to 30 minutes before serving.